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Golly, its pretty much been a year since the last post. This one goes out to Patrick who has pretty much harassed me for a year to get back online. Was unblocked and subsequently re-blocked on the Chinese firewall. And identification to register and post. Other than that, some more. Contaminated milk scandals, Beijing air.
Big Bull in a China Shop. Saturday, August 18, 2012. She projected an air of confidence and grace, combined with the slight hint of an innocent young girl. It would not be the last time her sweet voice gave me chills. As security guards for an American.
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This is a photo blog of my idle blessed life. Sunday, August 09, 2015. Particularly loved the SalonDoré exhibit, since. I stayed at this hotel for two weeks in early early 2002. Monday, April 06, 2015. Day 14 - Route 395 and the back roads. Saturday, April 04, 2015. Day 13 - Earthquake Fault, Inyo Craters, Hot Creek and Convict Lake.
Where Ever We Go - Newsboys. Sunday, March 25, 2007. Where Ever We Go - Newsboys. Peter Furler, Steve Taylor, Phil Joel, Lynn Nichols and Tedd T. - Listen Now! Wherever we go, bluebirds sing. And the flowers bloom, and the grass gets green. Wherever we go, the bees behave. In the treetops, squirrels smile and wave. Where we go, little glow-worms glow. Little mice, little men.
The woman likes soft fiber. The man likes sturdy fiber. Fiber and Mud play well together. Wednesday, March 5, 2014. Be careful what you ask for. In September of 2012 I set out to become healthier - not unhealthy - but not happy with stature. Thursday, September 6, 2012. HOW LONG DOES CHANGE TAKE? I have been going through metamorphosis in extreme measures. I have wonderful moments that glisten with love. 1 Clarity of thought and direction. 5 Blessed in a mill.
Thursday, June 19, 2008. SAENGWAOld fashioned grilled prawn salad with fresh herbs,served with a variety of fresh vegetables anddeep-fried catfish. YUM NUER YANG SAN NAISpicy Tenderloin beef salad with onion,tomatoes and mint leaves. YUM SAI ROONGBean-thread noodles with pork, shrimp and mushrooms, seasoned with lime juice and chilli. YUM PLADOOK FOODeep-fried Thai catfish, served with green mango,onions, chilli and lime juice dip. TOM KHA GAISliced chicken breast in lemon flavored soup withSiamese ginger.